What is it? A flakey, sturdy pie crust, supporting perfectly spiced sliced apples. Topped with butter and vanilla ice crean
In this class, we'll make this classic transitional bake designed to bridge the two seasons together in one simple move. We'll start by making a classic pie crust, and see 3 keys to getting a sturdy, flakey crust. We'll discover the science behind a balanced pie, and finish by adding a perfect scoop of vanilla ice cream
