What is it? A crisp, rich, and buttery brown butter graham crust, balanced alongside a simple cream cheese filling.
In the last class of the month, we'll see simplicity at its best. We'll dive into the science behind this kitchen staple. We'll first make the classic graham base, but with a brown butter twist designed to add depth of flavor. Next, we'll tackle the filling and take a look at the secret ingredient that makes this cake stand out from the rest. Lastly, we'll see 2 keys to avoiding a soggy crust, and cover a few decorating tips for a picture-perfect cheesecake, every time!
