What is it? A moist, light butter cake topped with fresh almonds and powdered sugar.
Sometimes the best things in life are the simplest, this proves true with August's first-class! Hitting replay on one of the all-time favorites, in this class, we are bringing it back down to basics with this elegant Italian cake. We'll see what effect the presence of ricotta has on the recipe, as well as look into a few ways to achieve that classic moist interior.
