What is it? A lush & light chocolate mousse with a dry finish. Topped with fresh creme Chantilly and edible flowers.
What do you do when it's 95+ degrees and you have a serious baking addiction? You make these No-Bake Chocolate Pots De Creme. In the last class of the month, we'll make this simplistic french staple dating back to the 1700s. We'll discuss the importance of quality ingredients, then see the science behind the custard base. We'll make the creme Chantilly, assemble, and do it all No-Bake, as promised.
