What is it? Classic french pâte sucrée crust, tangy lemon filling, and a fluffy swiss meringue topping.
Bright, balanced, and silky smooth- this French staple is the perfect introductory to all things pastry. During this class replay, we’ll see how to make a classic pâte sucrée crust, lemon filling, and swiss meringue topping. We’ll see what makes this crust different from the rest and then explore the secret ingredient that crafts the unique melt-in-your-mouth texture.
