What is it? A silky smooth dark chocolate custard-like filling, within a textured graham crust. Topped with freshly whipped Chantilly and chocolate shavings.
In this class, we'll master the iconic silky smooth pie known as French Silk. We'll start by making the graham crust, and learning the art behind a truly textured pie. Next, we'll break down the custard-like filling into a few simple steps and see which ingredients yield that silky texture. We'll see what effect excess fat has on the recipe, and learn the unique difference between milk & dark chocolate & why it matters.
