What is it? Lemon Sponge layered between bright and tangy cream cheese frosting and lemon crumble for contrasting textures.
In an effort to get in one last cake before the summer heat takes over, during the first class of the month we'll craft this Milk Bar-inspired cake. We'll first make the sponge, an iconic baking staple, followed by a bright cream cheese frosting, and zingy lemon crumble. We'll discuss what makes a sponge cake so unique then see what effect ratios have on a recipe, lastly, we'll talk assembly and cover the "how to's" and "what not's" for a truly polished cake.
