What is it? Half souffle and half pudding- a truly fascinating light cake with a bright tangy layer of lemon curd. Finished with a quenelle of fresh crème Chantilly, lemon zest, and edible flowers.
Packed with lemon flavor, vanilla cake, and a whole lot of science. During the last class of the month, we’ll discover the keys to this unique cake. We’ll see what contributes to the cascade of events that cause the 2 layers to become present, then finish with a few tips on how to add complexity of flavor.
