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Ultra-Crunchy Butterfingers

Unique in both flavor and texture the Butterfinger is an iconic candy bar. During the last class of the month, we’ll improve this 80s classic. During the Encore Class, you’ll have a chance to bake solely at a pace that suits you. With the ability to pause, play and rewind we’ll go into the science behind their crunchy texture, then talk about the effect the added fat has on the recipe. Last, we’ll talk about the secret ingredient that adds a balance of flavor.

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March 13

March Q&A

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April 3

Spring Profiteroles