What is it? Ultra flakey pie crust, with layers of sweetened blueberry filling and tangy lemon curd, finally topped with light-as-air French meringue.
They say a party without cake is just a meeting, well I say a garden party without Blueberry Lemon Meringue Pie is just a get-together. During the last class of the month, well craft this summertime showstopper. We'll talk on the science behind crust, filling, and meringue. Then look at a few ways to add complexity of texture. Lastly, we'll discover the history of this iconic berry pie.
