Bright, balanced, and silky smooth- this French staple is the perfect introductory to all things pastry. During the class, we’ll tackle the classic pâte sucrée crust, lemon filling, and swiss meringue topping. We’ll discuss what makes this crust different from the rest and then explore the secret ingredient that crafts the unique melt in your mouth texture.

Or get all 3 classes for just $14.97 a month!