Downloadable tested recipe alongside tips that you can keep forever
What is it? A delicate French almond cookie sandwiched between a light, balanced, silky smooth pistachio Swiss cream. Finished with dried rose petals and crushed pistachios.
During this class, we’ll reveal the 5 keys to any good macaron. We’ll craft their classic shell then talk about what often goes wrong, and how to fix it. We’ll discuss what makes these macarons stable and perfect for first-time mac makers, then conclude by making a truly compatible pistachio Swiss cream.
