Pound Cake Masterclass
Have you ever wanted to join an IreBakes class...but like FOR FREE? It's now or never.
The Details
Full details including the recipe, zoom link, etc. Will be sent after the time of sign-up.
When?
Saturday, August 28, 2021. At 3:30pm EST.
Where?
Via Zoom
What?
Rich and buttery pound cake.
Sign up for the free class!
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What you’ll learn:
01. 3 basic techniques that will take your pound cake from just ok to show-stopping.
02. How to understand the ingredients and their importance.
03. What actually matters when it comes to baking
Plus a bunch more out of this world, science behind baking, "how did I never know that?!" information.
This free class is for you if...
— Your cakes (or baked goods in general) come out dry, drab, and boring.
I understand, dry cake is so 2020. That's why during the class, you'll learn 3 basic techniques that will take your baked goods from just ok to show-stopping.
— You think baking is too confusing, intimidating, or just plain scary.
I think we can both agree, there's tons of information out there. In this class, we'll clear the confusion and talk about what actually matters when it comes to baking.
— You're sick of making the same ole recipes over and over.
Sugar cookies. Again? This class will teach you how to understand the ingredients and their importance. Leading you to experiment with your own recipes.
Meet your teacher
I’m Ireland- a self-taught baker of 10 years. I’ve grown up in a family where cooking & baking are a way of life. When I first started out in the kitchen I repeatedly asked myself the same question- why? I was eager to learn, not only the science behind baking but what that meant for me. In August of 2020, after a lot of fails and a lot of learning- Bake it Smarter was born. I believe learning how ingredients interact with each other, and why you are adding them is the key to bypassing all those years of “experience” and heading straight to becoming a truly skillful baker.